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A Guide to Bangkok’s Talat Phlu Market

The Talat Phlu Market in Bangkok is a hidden gem renowned for its mouth-watering street food. Located in the Thonburi district, this market offers a delightful array of traditional dishes, from crispy pork belly to sweet old-school desserts. It’s a favorite spot for locals that’s still largely unknown to travelers.
Name (Thai): ตลาดพลู
Address: ถ. เทอดไท Talat Phlu, Thon Buri, Bangkok 10600
Opening Hours: Daily from 9 am to 12 am
Entrance Fee: Free
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After grabbing some of the famous steamed chive dumplings (kanom gui chai) that Talat Phlu is known for, we made a beeline for the stall selling Chinese fried dough stuffed with yellow bean for 15 baht a piece. This delicious snack is made by an elderly woman who has perfected her craft over decades, and her dedication really shows.
Each bite was a perfect balance of crispy dough and smooth, sweet bean filling.
While walking around Talat Phlu Market, we were delighted by the array of sweets and treats at every turn. This place is a paradise for anyone with a sweet tooth. We made sure to stop by the Talat Phlu Dessert Shop, a gem that still prepares 60+ year-old recipes of Khao Niew Dam Sangkhaya and Agar-Agar. The flavors were rich and nostalgic, a truly authentic taste.
If you’re looking for something to snack on that isn’t too sweet, don’t miss out on the fried bananas (kluay tod), which were crispy on the outside and perfectly gooey on the inside.
In addition to its sweets, the Talat Phlu Market is also known for its noodle shops. There are many to choose from, each offering a hearty bowl of either beef or pork noodles. Most of the noodles at this market are handmade and taste incredibly fresh and springy.
The broth, a typical Thai-Chinese flavor, is mild and balanced, providing the perfect complement to the tender meat and delicate noodles.
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The Talat Phlu Market is located in the Thonburi district of Bangkok, making it accessible by both public and private modes of transportation:
BTS: Take the skytrain to the Talat Phlu station on the Silom line. From there, it’s a ~10 minute walk or a ~5 minute motorbike taxi ride to the market. View Day Pass ->
Train: The market is literally along the tracks and right next to the Talat Phlu railway station. As soon as you step off the train, you’ll be at the market.
Taxi: You can easily take a metered taxi or Grab to the market. Just inform the driver of the market’s name and address, and they should be able to take you directly to the entrance.
Motorbike Taxi: From Wat Paknam, you can take a motorbike taxi for 50-60 baht to the market.
At the Talat Phlu Market, you’ll primarily find street food rather than the clothes or jewelry that’s typically seen in touristy markets around Bangkok.
In the morning, the market features fewer shops, but this is when the legendary food vendors are open for business. You can start your day by picking up freshly made Chinese fried dough or the market’s famous steamed chives (kanom gui chai).
As the day progresses, the market becomes livelier, especially in the late afternoon and night, with a wider variety of food options.
The best time to visit Talat Phlu Market is in the evening when the night market is in full swing. This is when the greatest number of shops are open, offering a vibrant and lively atmosphere with a wide variety of food options. While the morning market has its charm, the evening market is the ideal time to experience the full spectrum of food choices.
The Talat Phlu Market is worth visiting if you are already in the area, perhaps visiting Wat Paknam, or if you have a strong interest in trying unique Thai desserts. However, if you’re not nearby or don’t have a particular sweet tooth craving for these specialties, it might not be worth making a special trip just to see the market.
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Welcome to North of Known! We’re Alan and May, a married couple who have embraced digital nomadism while calling Bangkok, Thailand, our current home base. Over the past 7 years, our shared passion for exploration and adventure has fueled our journey across the globe. Join us as we continue to embark on our nomadic adventures, sharing our insights, discoveries, and travel tales along the way.